May 13th, 2008

Peter Cottontail’s Baked Cabbage

Ingredients:

1 medium size cabbage, shredded
1 (13 oz.) can evaporated milk
1 C. breadcrumbs
½ C. butter

Directions:

Place cabbage in a shallow 4 quart casserole. Pour milk over cabbage. Sprinkle with breadcrumbs, and dot with butter. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5 minutes more.

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Posted in Sides, Veggies | Print Print | Email This Post

This entry was posted on Tuesday, May 13th, 2008 at 2:09 am and is filed under Sides, Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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