Time Saving Cooking Tips
By Administrator • Mar 3rd, 2008 • Category: Meal PlanningIf you're new here, you may want to subscribe to my email list. Thanks for visiting!
Cooking may not be your favorite chore, but it is something that needs to be done every day. Thankfully, there are many time management techniques that you can use to make cooking a faster and easier part of your day.
One of the easiest ways to save time throughout the week is to plan your meals ahead of time. This will free up the time you spend each night trying to decide what to make for dinner, racing to the grocery store, standing in line to pay for your purchases, and then driving back home to cook your meal.
Instead, you’ll sit down, write out the meals you’ll have during the week, and make one trip to the grocery store. You can plan your meals according to what is on sale that week, which will also help you save money.
The following are some more tips to help you save time, but still provide tasty and healthy meals for your family:
* Start using your crockpot! This is a great time saving tool when it comes to cooking. When you get up in the morning, you can throw your meal in and let it simmer all day. When you are ready to eat, your dinner will be hot and ready to eat.
* You may want to consider freezer cooking. With this method of cooking, you’ll spend one weekend preparing a month’s worth of dinners and then you’ll store them in the freezer. At night, you’ll take out the next day’s dinner and let it thaw in the fridge. When your family is ready to eat, just pop that night’s dinner into the oven.
* The casserole was very popular in the 1970’s, but it fell out of fashion during the 80’s and 90’s. They’re making a come back among busy families and for good reason. This is a one pot dinner that is quick and easy to make (and easy to clean, since there is only the one pot plus plates and silverware). You can find some cookbooks on Amazon.com or eBay to give you some inspiration.
* If you don’t have time to cook a whole meal, you can opt to have a soup and sandwiches night. You can find some great soup starter mixes in the soup aisle. You simply open the mix, add water, and any fresh ingredients you choose and let it simmer. While that’s cooking, you can make up some turkey and cheese sandwiches and cut up some raw veggies and serve those with a side dip. You’ll have a very filling and nutritious dinner.
* Short cut cooking is the process of mixing prepared food with fresh ingredients to create a quick meal with homemade taste. For instance, you can purchase a rotisserie chicken from the deli and serve it with some pasta and a side salad that you made at home.
* You can also plan your leftovers in order to create quick and easy meals throughout the week. For instance, using the chicken from the above example, you can take the leftover chicken meat and use it to make a stir fry or chicken salad sandwiches for the next day’s meal.
For more help with your meal planning, check out my e-book: Meal Planning for Busy Moms. I also have a slow cooker recipe book in my shop. Both are available for immediate download and reasonably priced.
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