Happy Pi Day (Recipe)
Yep, it’s Pi day. I know this because hubby is a math freak. He see’s everything in numbers an equations. Anyway, to help my nerdy mathematician celebrate, I’m making a pie:
EASY & QUICK CANDY PIE
Ingredients:
1 graham cracker crust (sure, you can go buy one – I won’t tell)
1 (8 oz.) package cream cheese , softened
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup cold milk
1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 chopped snack sized Snickers*
Instructions:
1. In large bowl beat Cream Cheese until fluffy.
2. Gradually beat in condensed milk until smooth.
3. Add milk and pudding mix; beat on low speed until smooth.
4. Spoon half of filling into crust.
5. Sprinkle chopped candy bars over filling. Top with remaining filling.
6. Garnish with some extra chopped candy bars**
6. Chill 3 hours. Makes 8 servings.
Notes:
* I use Snickers ’cause they’re his fave. Other candy bars will work just as good. You can make it holiday specific – like use chocolate Easter eggs, etc. I’ve even made this once with Nutter Butter cookies – yummy!
** Instead of chopped candy bars, I’ve placed whole bars on the top in a nice pattern.
