Menu Plan Monday

 

Monday: Chicken Pot Pie (left over chicken from last week)

Tuesday: Pork Chops w/ country gravy and mashed taters

Wednesday: Crock Pot (depending on if MomsMorningShow does the club)

Thursday: Rib eye steaks & sweet potato fries

Friday: Grilled Cheese Sammys and tomato Soup

Saturday: Shepherds Pie (using the left over mashed taters)

Sunday: Chicken parm and spaghetti

Fruit of the week: Because hubby refuses to eat fruit, and little man is still little, I only purchase one or two kinds of fruit each week so as to limit waste. This week it’s clementines and blueberries because they are on sale. So each day, little man and I will have one of these fruits with our meals.