Works For Me Wednesday: Sweet & Sour Kielbasa

I plan my family meals weekly. Even with proper planning and list making, things get forgotten. I am human!

I went into the pantry this afternoon to prepare dinner and  – oh no! – I forgot the sauerkraut for the kielbasa!! What to do for dinner now?

After a quick search, and a couple ingredient substitutions, I pulled from my pantry ingredients to make Sweet & Sour Kielbasa:

8oz can crushed pineapple in juice
1 cup ketchup
2 tbsp wortchestershire
1/2 cup packed brown sugar
1 can-full of water
1 lb kielbasa cut up

Cook in the crock pot for 1 hour on low setting. Serve over egg noodles.

OMG! The boys (hubby and son) loved it! Not bad for an on-the-fly dinner!