If you’re new here, you may want to subscribe to my email list. Thanks for visiting!Ingredients:
1 medium size cabbage, shredded
1 (13 oz.) can evaporated milk
1 C. breadcrumbs
½ C. butter
Directions:
Place cabbage in a shallow 4 quart casserole. Pour milk over cabbage. Sprinkle with breadcrumbs, and dot with butter. Cover and bake at 350 degrees for [...]

Ingredients:
5 slices bacon
1 Tbsp. extra-virgin olive oil
1 small onion, chopped
8 large eggs
¾ tsp. salt
½ tsp. hot red pepper sauce
1 (10 oz.) box frozen chopped spinach, thawed and dried
¾ C. (3 oz.) shredded sharp cheddar cheese
Directions:
Place the bacon in a large skillet. Cook over medium heat until the bacon is browned and crisp, about 10 minutes. [...]

Ingredients:
1 medium eggplant, cut into 1 inch chunks
2 tsp. salt, divided
1 ½ tsp. four peppercorn blend or 1 tsp. black peppercorns, coarsely crushed
2 ½ lbs. beef eye of round
2 Tbsp. olive oil, preferably extra virgin, divided
1 lb. Yukon gold potatoes, peeled and cut into 1 inch cubes
1 large red bell pepper, seeds and ribs discarded, [...]

Ingredients:
1 (10 lb.) ham
½ C. honey
1/3 C. brown sugar
¼ C. orange juice
Directions:
Score ham. Mix honey, brown sugar, and orange juice together. Rub mixture over scored ham. Place ham, fat side up, in roasting pan. Bake ham at 350 degrees F. for 2 ½ hours. Baste with juices during the last 30 minutes of cooking. Serve [...]

Ingredients:
1 1/4-oz. package dry yeast
1/2 cup lukewarm water
1 teaspoon plus 1/4 cup sugar
3 tablespoons butter
1 1/2 cups milk
2 teaspoons salt
2 cups whole wheat flour
3 1/2 to 4 cups all-purpose flour
1 egg
1 tablespoon water
Poppy seeds
Raisins
Instructions:
Dissolve the yeast in the lukewarm water. When yeast is completely dissolved add 1 teaspoon of sugar and stir. Allow [...]