If you’re new here, you may want to subscribe to my email list. Thanks for visiting!Ingredients:
1 medium size cabbage, shredded
1 (13 oz.) can evaporated milk
1 C. breadcrumbs
½ C. butter
Directions:
Place cabbage in a shallow 4 quart casserole. Pour milk over cabbage. Sprinkle with breadcrumbs, and dot with butter. Cover and bake at 350 degrees for [...]

Ingredients:
1 (10 lb.) ham
½ C. honey
1/3 C. brown sugar
¼ C. orange juice
Directions:
Score ham. Mix honey, brown sugar, and orange juice together. Rub mixture over scored ham. Place ham, fat side up, in roasting pan. Bake ham at 350 degrees F. for 2 ½ hours. Baste with juices during the last 30 minutes of cooking. Serve [...]

Ingredients:
1 1/4-oz. package dry yeast
1/2 cup lukewarm water
1 teaspoon plus 1/4 cup sugar
3 tablespoons butter
1 1/2 cups milk
2 teaspoons salt
2 cups whole wheat flour
3 1/2 to 4 cups all-purpose flour
1 egg
1 tablespoon water
Poppy seeds
Raisins
Instructions:
Dissolve the yeast in the lukewarm water. When yeast is completely dissolved add 1 teaspoon of sugar and stir. Allow [...]

Ingredients:
1/2 pound pork sausage
1 medium onion, chopped
4 cups (16 ounces) frozen diced hash brown potatoes, thawed
1 1/2 cups shredded Monterey Jack or Cheddar cheese
3 eggs, beaten
1 cup milk
1/4 teaspoon pepper
Instructions:
Preheat oven to 350 degrees. Spray a square casserole dish with cooking spray on the bottom and up the sides. Cook sausage and onion [...]

Ingredients:
3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2 cups diced ham
1 1/2 cups frozen peas, cooked and drained
1/8 teaspoon black pepper
Salt to taste
Instruction:
In a large saucepan over low heat melt butter. Place green onions in pan and cook for 2 minutes or until slightly [...]