If you’re new here, you may want to subscribe to my email list. Thanks for visiting!Ingredients:
5 slices bacon
1 Tbsp. extra-virgin olive oil
1 small onion, chopped
8 large eggs
¾ tsp. salt
½ tsp. hot red pepper sauce
1 (10 oz.) box frozen chopped spinach, thawed and dried
¾ C. (3 oz.) shredded sharp cheddar cheese
Directions:
Place the bacon in a [...]

Ingredients:
1 medium eggplant, cut into 1 inch chunks
2 tsp. salt, divided
1 ½ tsp. four peppercorn blend or 1 tsp. black peppercorns, coarsely crushed
2 ½ lbs. beef eye of round
2 Tbsp. olive oil, preferably extra virgin, divided
1 lb. Yukon gold potatoes, peeled and cut into 1 inch cubes
1 large red bell pepper, seeds and ribs discarded, [...]

Ingredients:
1/4 cup mashed potatoes
1/2 teaspoon salt
3-1/2 cups sifted powdered sugar
1 teaspoon vanilla
1 cup shredded coconut
1 tablespoon butter
2 drops green food coloring
Cinnamon
Instructions:
Place mashed potatoes in a large mixing bowl. Add green food coloring and mix well. Stir in salt, sugar, vanilla, coconut and butter. Remove from bowl and knead for about 5 minutes. [...]

Ingredients:
2 pounds lamb cut into chunks
2 pounds white potatoes cut into 1/2 inch chunks
2 onions, chopped
3 to 4 cups water
Parsley
Salt and pepper to taste
Instructions:
Layer half of the potatoes in the bottom of a Dutch oven. Next add half of the onions. Place all the lamb on top of the potatoes and onions. [...]