Easy Additions for Perfect Halloween Meals

It’s Halloween! With just a few little changes or additions to things that you probably already make, you can put the spirit of Halloween on your table.

Scary Eyeballs – Add a little more mustard into the egg centers or a thin dollop under where you will lay a black olive into the creamy center.

Ghost Sandwiches – Cut your bread into ghosts, add the filling of your choice and your children will have a ghostly treat for their school or after school sandwich.

Wormy Hot Dogs – Thinly slice your hot dogs and then microwave. This will make them curl to look like worms. Put them on a hamburger bun and dress with mustard, catsup and pickles to make a slimy swamp underneath.

Ghostly Toast – Toast your bread. When it is cool enough to cut, with a gingerbread girl cutter or a plain knife, cut to make a ghost body. Top with whipped cream cheese or flavored yogurt with raisins or dates cut for eyes.

Orange Jack O Lantern – With a toothpick, gently carve a face into the orange. Careful not to injure the meat/pulp of the orange, your child will have a small version of the Jack O Lantern that is healthy and edible.

Graveyard Snack – Take a cup of plain or buttered popped popcorn; add a half cup each of mini pretzels, mini marshmallows, chocolate chips, goldfish crackers and raisins.

Spider Snack – Taking two round crackers, such as the ritz, put peanut butter in the middle. Take 8 small pretzels and stick all around, 4 on each side to make the legs. Add raisins for eyes.

Salty Bones – Making breadsticks for your spaghetti tonight? Here’s a Halloween twist. Unroll a tube of refrigerated breadstick roll and separate the triangle pieces. Stretch each individual piece to make a long bone like figure. Cut about a 1 and a half inch slit in each end with your kitchen scissors. Roll the remaining 4 flaps into what would make the end of a dog bone. Sprinkle with coarse salt and bake as directed.

Goblin Tongues – Using mini bagels, spread cream cheese or mayonnaise, your preference, onto bagel. Cut slices out of circular pieces of bologna lunch meat to look like tongues and put into the top center of the bagel, leaving it to hang out like a tongue.

These are just a small sampling of things you can do to impress the kids or grandkids. Nothing fancy, quite simple for you but they’ll love them. Presentation and excitement is part of children accepting new and different things. Let them help you when creating these treats and they may just be a little more receptive to the new Halloween changes in foods they already love.

5 Frugal Ideas for Cooking Black Beans

by Nicole Dean

If you have a family budget worked out, you know how hard it is to stick to it without having some real concrete plans and strategies to stretch your money as far as it will go. Usually, the first area we can squeeze a few extra dollars out of our wallets is on groceries. I’d like to introduce you to your new partner in your frugal endeavor, the black bean.

If you find yourself wandering aimlessly through the aisles of your grocery store, looking for something to make for dinner that won’t break your budget, take a detour over to the black bean display and check out the price. Considering that black beans are loaded with nutrients like protein, iron, calcium, and potassium, and they are high in fiber, and low in fat and sugar, they really offer a lot of bang for your buck. It’s obvious that black beans should be a staple in every household, frugal or not. So, let’s think up a few simple meals to create with your new best friend… the black bean.

1) Quick and Easy Beany Soup

You’ll need 1 can each of black beans, garbanzo beans, butter beans, and navy beans (although you really can use any kinds of beans). In a large pot, pour 2 tablespoons olive oil, add 1 cup chopped celery and 1 cup chopped onion. Cook until celery is a little tender. Now add 1 clove garlic, minced or crushed and cook for just a minute. Open and drain, but do not rinse, all four bean cans and pour into pot. Add 1 small can diced tomatoes and 1 small can chicken broth. Simmer slowly for about 20 minutes. It’s ready to eat.

2) Bountiful Bean Salad

You’ll be choosing your favorite canned beans for this salad, keeping in mind color and texture; favorites like black beans, butter beans, navy beans, kidney beans, waxed beans, and whatever else you like. Drain and rinse all the beans and put them in a large serving bowl. To the beans, add some sweet onion, or green onion including the tops, chopped celery, freshly chopped parsley, maybe some fresh rosemary, or whatever herb you like, and top it all with a little shake or two of a very good vinaigrette salad dressing, I use Paul Newman’s Own Balsamic Vinaigrette. You’ve got yourself a kid-friendly and nutritious salad.

3) Simple Black Beans and Taco Sauce

Alright, this one may appear a little strange at first, but my daughter actually sold me on its merits. Drain and rinse your black beans, making sure they’re drained well. Put your black beans into a bowl and top them with any favorite taco sauce, even those little leftover packets from take-out. Mix gently and enjoy! You just have to trust me on this one. Of course, you may also use any taco sauce you have in your refrigerator, or even a nice hot salsa will do. But, just a touch, not too much sauce. You want to just flavor your black beans. (Of course you can sprinkle some shredded cheese on top, too.)

4) Black Bean Cottage Cheese Salad

Quick and simple salads are sometimes the best. In a serving bowl, put about 1 cup of cottage cheese, sprinkle some salt over the top and add a generous amount of freshly ground black pepper. Now, drain and rinse a can of black beans, and spoon about 1/2 cup of the black beans over the cottage cheese. Chop up some celery and sprinkle over the top. You now have a snack or side salad that delicious and nutritious, loaded with protein, iron, calcium and fiber.

5) Quick Black Bean Burrito

If you have a few staples in your pantry you can whip up this simple burrito. You’ll need a flour or corn tortilla, either heated or not, that’s up to you. Drain and rinse your black beans, then start building your burrito however you want. I add black beans, some diced tomatoes, a little onion, lots of shredded cheddar cheese, a little sour cream, leftover rice, some chopped up pieces of chicken from last night, and whatever else I have to use up. Depending on how I feel that day, I go a little heavier on the black beans and lighter on the other stuff. Get your salsa or taco sauce ready and enjoy.

These recipes are just a few ways to use the wonderful, and versatile black bean. All five of these simple black bean dishes can be tweaked easily by you to show off your individual style and to become your own family favorites.

Nicole Dean is the mostly-sane mom and owner of ShowMomtheMoney.com – a fun and informative site to help moms achieve success working from home. She welcomes you to learn more ways to save money in her Frugal Moms section. Be sure to sign up for her free tutorial for work at home moms.

Quick and Easy Birthday Party Snack Ideas

A birthday party just isn’t a birthday party without cake.  With no cake, where would the candles go?  But cake isn’t all there is to birthday party snacking.

Some guests may not want or be able to eat cake.  And some of the kids’ parents may want them to have something healthier in addition to, or as a substitute for, cake.  For those who do have cake, it’s nice to have other, less sugary things to go with it.  Here are some ideas for quick, easy and fun birthday party snacks.

Finger Sandwiches

Finger sandwiches are a staple for any party.  They’re easy to make, and you can make two or three different kinds to make everyone happy.  Peanut butter and jelly, bologna and cheese, and chicken salad are some of the most popular choices.

There are lots of ways to make finger sandwiches more festive.  If you have cookie cutters that go along well with the party’s theme, you could use them to cut the sandwiches into fun shapes.  You could also add a toothpick to each sandwich with an added surprise, such as a small piece of fruit or a party favor.

Kabobs

Kabobs are lots of fun, and they are really easy to make.  You don’t have to grill anything, and you can make miniature ones to suit the appetites of young guests.

Instead of using the large kabob sticks, use toothpicks to spear grapes, small berries, and cubes of fruit and cheese.  You could also cut up come cocktail weenies and add them for extra flavor if you like.  If the guests are really young, you might want to cut the sharp ends off of the toothpicks with a pair of strong scissors when you’re done.  It’s a good idea to make plenty of these, because they’re usually quite popular.

Melons

Watermelons, cantaloupes, and other melons go very well with summer birthday parties.  If you have a melon baller, you can make festive little balls out of a few different types and mix them up for an appealing snack.  If you don’t have a melon baller, just cut the melons up into slices or cubes.  They taste great either way.

Snack Mix

There are lots of snack mix recipes available online.  Most of them are very easy to make, requiring little more than mixing up a few ingredients.  This is a great project for the kids if they want to help out with the birthday snacks.

With all of the other aspects of planning a birthday party, snacks are best kept simple.  Combining standard snack foods or adding a bit of creativity to them will delight your guests while making things easier on you.  So you get the best of both worlds!

Learn to Cook for the Week Ahead and Save Both Time and Money

Okay, so you’ve worked hard to get your home organized and you’ve developed some strong skills to use at the office as well.  You might be thinking you have it all covered at home since your pantry is organized immaculately and everything in your kitchen has its place.  It doesn’t change the fact that you’re still busy working all day and driving kids to practice, running errands or taking care of your household in the evenings.  Another thing you can learn to do to simplify your life is to plan your meals and cook in advance.

Meal planning and bulk cooking are both wonderful techniques you can utilize and modify to fit your families needs. The idea behind this is simple. The principle is that you cook and or prepare your meals ahead of time and then preserve them by either freezing refrigerating them. It can also help stretch your food budget dollar further, since you can cook one large meal and get two or three other meals from it with the proper planning.

Start by writing down a list of your favorite meals and plan on preparing a grocery list that will coincide with your menu. Since you’re learning to cook in bulk, your shopping list will have to change accordingly so you’re sure to have enough ingredients on hand when the time comes to do the cooking.

The most important tool in meal planning and bulk cooking is your freezer. Freezer bags are a great space saver if you have a small freezer.  You can fit many in the same space of a few storage containers.  Be sure to incorporate lots of quick and easy meals that your family can warm up and serve themselves in the event you’re not able to be at home for dinner or you just need to grab something that’s quick.

You’ll also learn to love your slow cooker.  Experiment with different recipes and variations on your favorites.  They also make easy work of cooking whole chickens or roasts which can be frozen or refrigerated for later use very easily.

You’re only limited by your own imagination when cooking in bulk for the week ahead.  Factor in the time you save by not having to do a lot of after dinner cleanup or dishes, and you’ll be glad you took the time to master this important organizational skill.

Save Money by Cooking with a Crock-pot

First introduced in 1971, the Crock-Pot revolutionized the way we cook meals. The word Crock-Pot is actually trademarked by Rival Industries, but is used in every day conversations instead of the term slow cooker. Many recipes for the crock-pot require little preparation. The slow cooker can then safely be left to run unattended, making it a convenient cooking method.

Crock-pot meals can not only save you time in the kitchen, but they can also save you money as well.  The reasons are as follows:

1.    It keeps you out of the fast food line.  If you had not loading up the crock-pot with the ingredients this morning you’d likely be in the drive through line at the local fast food restaurant this afternoon after work, grabbing a meal for your family.  The average fast food meal for a family of four rings up over $20.

2.    Stretches your dollar.  Most crock-pot recipes and meals can truly stretch your food dollar.  Because you can put a whole chicken in the crock-pot to cook then cut it up for several meals, you can stretch your budget with the use your leftovers.

3.    Cuts your grocery budget.  You can save money at the butcher since the slow cooking process is especially useful to tenderize cheaper cuts of meat.

4.    Saves on your energy bill.  Instead of running a larger appliance like the stove you are running one small energy conservative appliance, the crock-pot, saving on your energy costs.

The convenience of the slow cooker not only saves you time, but will also save you money. Don’t you think it’s time to take it out of your closet (or wherever you have it packed away collecting dust) and make a Crock-Pot meal today?

About the Author:
Cara Mirabella is a WAHM with one toddler from New Jersey. She owns and manages TheHouseholdHelper.com – a site dedicated to saving your time, money and sanity when managing your household. Her site offers tons of information as well as e-books including <a href=”http://thehouseholdhelper.com/ebooks/CrockPotCooking.html”"Recipes For Every Occassion: 470 Crock Pot Recipes”.<a/>

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