TheHouseholdHelper.com » BBQ & Grill

Rib Roast with Gusto

Administrator — Sun, 31 Aug 2008 06:00:22 +0000

What You Need: 2 TBSP black peppercorns, crushed 1 TBSP mustard seed, crushed 3 TBSP paprika 2 TBSP light brown sugar 2 TBSP kosher salt 1 TBSP garlic powder 1 tsp cayenne 1 (10 lb) rib roast, boneless 1/4 C Worcestershire sauce How to Make It: Toss together the peppercorns, mustard seed, paprika, brown sugar, salt, garlic powder and cayenne in a large mixing bowl Brush the [...]

Rib Roast with Gusto is a post from: TheHouseholdHelper.com

Beyond the Burger Tacos

Administrator — Fri, 29 Aug 2008 06:00:28 +0000

What You Need: 3 TBSP olive oil 1 TBSP chili powder 1 TBSP cumin 2 tsp cracked black peppercorns 1 tsp garlic powder 1 tsp oregano 1 (2 lb) flank steak about 3/4 inch thick 8 (8 in) flour tortillas 2 C Monterey Jack cheese, shredded 4 C lettuce, shredded 2 C chunky salsa 1 C sour cream How to Make It: In a small bowl stir together the [...]

Beyond the Burger Tacos is a post from: TheHouseholdHelper.com

Hungry Man Fiery Steaks

Administrator — Wed, 27 Aug 2008 06:00:39 +0000

What You Need: 1 TBSP crushed peppercorn 1 tsp + 1 tsp. chili powder 1 tsp kosher salt 1 tsp light brown sugar 1/4 tsp garlic powder 1/4 tsp + 1 tsp onion powder 1/2 C ketchup 1 TBSP Worcestershire sauce 1 TBSP red wine vinegar 1 TBSP dark brown sugar 1/4 tsp pepper 1/4 C water 4 (3/4 lb) rib eye steaks (1 inch thick) Olive oil How to [...]

Hungry Man Fiery Steaks is a post from: TheHouseholdHelper.com

Not Sponge Bob’s Crabby Patties

Administrator — Mon, 25 Aug 2008 06:00:39 +0000

What You Need: 12 oz of fresh, frozen or canned cooked crabmeat 3/4 C plain bread crumbs 1/2 C red bell pepper, chopped fine 4 green onions, chopped fine (white part only) 3 TBSP mayonnaise 2 tsp Dijon mustard 1/4 tsp hot pepper sauce 1/4 tsp salt 1/8 tsp pepper Vegetable oil How to Make It: Flake the crabmeat with a fork in a mixing bowl. Be [...]

Not Sponge Bob’s Crabby Patties is a post from: TheHouseholdHelper.com

Balsamic Glazed Grilled Scallops

Administrator — Sat, 23 Aug 2008 06:00:49 +0000

What You Need: 1 C balsamic vinegar 20 (1 oz each) scallops Olive oil Pepper to taste How to Make It: Place the vinegar in a saucepan over high heat. Bring the vinegar to a boil then reduce the heat to low. Simmer for approximately 3 minutes. You will want to reduce the vinegar to about 3 TBSP and the vinegar will begin [...]

Balsamic Glazed Grilled Scallops is a post from: TheHouseholdHelper.com