Ice Spider Punch

What You Need:

12 gummy spiders
1 vinyl glove
1 gallon green fruit punch, chilled
2 (1 liter bottles) ginger ale
1 qt raspberry sherbet

How to Make It:

Fill an ice cube tray 2/3 full of water.
Add a gummy spider to each second of the ice cube tray.
Place in the freezer for 4 hours or until completely frozen.
Fill the vinyl glove with water and tie the end closed.
Freeze the glove for 4 hours or until solid.
Pour the fruit punch into a 7 qt. punch bowl.
Stir in the ginger ale until well combined.
Add the raspberry sherbet.
Place the frozen spider cubes into the punch.
Lay the frozen hand in the middle.

Kids love the scary aspect of this punch along with its great taste. Use any type of fruit punch you like and lemon lime soda can be used in place of the ginger ale if you prefer.

Makes 32 servings

Preparation Time: approximately 10 minutes
Freezing Time: approximately 4 hours
Total Time: approximately 4 hours 10 minutes

Bubbling Cauldron Recipes: Dip and Witch Brew Fit for Halloween Parties

Throwing or attending a Halloween party this year and wondering what to make? Bubbling cauldrons are the dish of choice for the ghosts and witches of the night. Here are two recipes everyone in attendance is sure to enjoy.

Goblin Dip

Ingredients:

1 pkg (16 oz.) Velveeta processed cheese, cubed
16 oz shredded Swiss cheese
1 can(10 ½ oz.) cheddar cheese soup
2 cans (15 oz.) black beans (drain well)
1 jar medium or hot salsa
1 can (4 oz) diced jalapeno peppers, (drain well)
1 round loaf of pumpernickel or round marble rye bread, unsliced
2 loaves (18 ounces each) round marble rye bread, unsliced
Pretzel rods

Preparation:
Put canned soup into saucepan. Add the processed and swiss cheese into the pan. Melt cheeses over low heat, stirring often. Remove from heat. Stir in beans, salsa and jalapeño peppers, if desired. Carefully cut center out of bread, leaving 1-1/2-inch shell. Cut or tear bread center into pieces for dipping.
Fill your emptied bread bowl (cauldron) with the cheese. Take your cut or tore bread pieces that you took from your bowl and place on a serving plate. For an added extra touch, you could “assemble a campfire” of pretzel rods around the bowl. Put 1 full pretzel rod into the cheese dip and serve immediately.

Alternate Ideas for Goblin Dip

If you want more of a Mexican taste to your cheesy dip, add a package of taco seasoning into the saucepan when cooking and a can of Ro-tel tomatoes with green chilis.

Using Halloween cookie cutters (you can purchase them) and cocktail bread, cut out some decorative pieces of bread for dipping.

Witch’s Brew Recipe

Ingredients:

2 packages lime Jell-O
Ice (if needed)
Lime Kool-Aid
1 Gallon Green Punch Kool-Aid or Green Punch (any brand)
Cauldron or Punch Bowl
Ladle

Directions:

The night before, using the lime Kool-Aid prepare ice cubes. You’ll need to use the flavored ice cubes as this particular witch’s brew does not do well watered down with plain water ice cubes. It will water it down too much.

In enough time for the Jell-O to set before serving, prepare both packages of lime Jell-O. Place in fridge to set. Make one gallon of Green Punch Kool-Aid or you can purchase a gallon of any brand green punch. Chill.

When ready to serve, using a fork, mash up the set Jell-O into globs. Pour the punch into punch bowl or cauldron. Add Jell-O globs and Kool-Aid ice cubes.

Tips for serving: Because this is a Jell-O punch, do not use a pitcher to serve. The Jell-O will try and sit on the bottom. Make certain you stir the punch well and ladle it into your guests’ cups.

Halloween Party Punch

What’s a Halloween party with a big bowl of punch with floating eyeballs in it?

Ingredients:

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple (optional)
Eyeball candies (optional)

Instructions:

Get a large punch bowl or other container to serve your punch from.
Combine the apple juice, cranberry concentrate, and orange juice. Stir until any frozen parts are dissolved. Slowly mix in the ginger ale. Slice the apple in whole slices to float on top as brain slices among the floating eyeballs.

Boolicious Trick or Treat Smoothies

Ingredients:

2 cups orange juice
2 cups milk
2 pint orange sherbet
4 ripe bananas
2 cups whipped topping
miniature chocolate chips

Instructions:

Blend together orange juice, milk, sherbert and bananas until smooooooth. Pour into party glasses. Fill a decorator pastry bag with whipped topping (or fill a ziploc and cut off a corner tip) and squeeze out ghost like shapes on top of each drink just before serving. Use chocolate chips for eyes.

Eerie Eyed Mint Cocoa

What You Need:

8 C of milk, divided
1 C mint chocolate chips
1 C instant hot cocoa mix
16 large marshmallows
16 Crows candies
16 lollipop sticks

How to Make It:

Pour 1 C of milk into a saucepan and place the pan over low heat.
Stir in the chocolate chips and hot cocoa mix.
Cook, stirring frequently, for 5 minutes or until the chips has completely melted.
Add the remaining milk and stir to blend in well.
Cook 5 minutes or until the milk is hot.
Cut a slit into the top of each of the marshmallows.
Insert 1 piece of candy into each of the marshmallows slits.
Insert 1 lollipop stick into the bottom of each marshmallow.
Pour the hot cocoa into mugs.
Place 2 of the prepared eyes into each cup just before serving.

Halloween can be a cold gloomy nigh and a cup of hot cocoa can really hit the spot. All ages will get a kick out of these eerie cups of cocoa and they are one of the simplest Halloween treats to create.

Makes 8 servings

Preparation Time: approximately 10 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 20 minutes

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