Whole Wheat Apple Flapjacks

What You Need:
 
32 soft caramels
1 (12 oz) can evaporated milk
1 C unsalted butter
2 Gala apples, peeled and diced fine
2 eggs
2 TBSP light brown sugar, packed firm
1/2 tsp. vanilla extract
1 C all purpose flour
1 C whole wheat flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/8 tsp. salt
 
How to Make It:
 
Place the caramels in a microwave safe bowl.
Pour [...]

5 Frugal Breakfast Ideas

It is the first meal we eat when we get up in the morning. After a long night of sleep, we can’t do without it if we want to get our bodies going. No, I’m not talking about coffee. I’m referring to breakfast. Here are some ideas for breakfast that don’t require a drive-thru window.
1. [...]

Hearty Sausage Quiche

Ingredients:
1 pkg. sausages
1 Tbsp. olive oil
8 lightly beaten eggs
½ c. sliced green onion
¼ c. milk
½ c. diced sweet red pepper
½ to 1 c. shredded cheese
1 c. sliced mushrooms
1 tsp. salt
1 c. frozen hash browns
¼ tsp. black pepper
¼ c. Parmesan cheese
Preheat oven to 350° F.  Put foil into baking cups and set aside.  Cook and drain sausages.  Combine eggs, milk, [...]

CEREALS AND THEIR PREPARATION

Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products.
The grains are pre-eminently nutritious, and [...]

Mères French Toast Breakfast

Ingredients:
4 slices of bread
3 eggs
¼ C. milk
Dash of salt
2 Tbsp. butter or margarine
½ C. brown sugar
¼ C. water
Sliced fruit (optional)
Directions:
Melt butter in skillet. In a bowl, beat eggs, milk, and salt together. Dip bread into egg mixture and cook until light brown and egg is cooked. Bread should be slightly fluffy. Remove from pan. Add [...]

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