South of the Border Chips and Dip
October 16, 2008 by Administrator · Leave a Comment
What You Need:
4 flat corn tortilla shells
Canola oil
Salt, optional
2 tomatoes, chopped
1 kiwi, chopped
1 small onion, chopped
1 celery stalk, chopped
½ jalapeno, minced
¼ tsp. chili powder
How to Make It:
Cut each of the tortillas into 6 wedges.
Place enough canola oil into a large skillet for frying the chips.
Heat the oil to hot but do not [...]
