APPLE FIZZ

Beverages that go well with Mexican food are:  Beer (Mexican or
otherwise), margaritas, hot chocolate, or apple fizz. If you
choose hot chocolate, stir with a cinnamon stick.
To make Apple Fizz:  mix equal portions of cold apple juice and
ginger ale in a pitcher, or pour half apple juice and half
ginger ale over ice cubes in each glass.

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ENCHILADAS II

Ingredients:
1 pkg. cheddar cheese, grated
1-1/2 to 2 lb. hamburger
1 pkg. enchilada sauce mix, dry
2 pkgs. soft-shell tortillas
Brown the hamburger. Add a dash of salt, pepper and chili
powder. Prepare the package of enchilada sauce mix on the stove
according to the directions on the package. Drain the hamburger.
Set aside.
Deep fry the tortillas in HOT oil, dipping one [...]

Ten Teas From Plants Around You And Their Benefits

All teas unless specified are brewed with 1 teaspoon dry
material or 2 teaspoons fresh material to 1 cup of water.
Always steep.  This means pouring hot water over material and
letting set for 5 - 15 minutes.  Always dry leaves and roots out
of the sun, in dark airy places.  Then store in airtight
containers.
Persimmon Tea:  The leaves when [...]

Tips for Choosing the Perfect Wine for Your Meal

Many people enjoy a glass of wine with dinner, but a good percentage of those don’t really know how to properly pair a wine with their meal.  Often they will find one wine that they like and drink it with everything.  What’s happening is that they’re missing out on some of the joy of the [...]

Halloween Party Punch

What’s a Halloween party with a big bowl of punch with floating eyeballs in it?
Ingredients:
1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple (optional)
Eyeball candies (optional)
Instructions:
Get a large punch bowl or other container to serve your punch from. 
Combine the apple [...]

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