Cookie Cutter Veggie Bites

What You Need:
 
2 prepared pie crusts
1 (8 oz) pkg. cream cheese, softened
1 TBSP milk
½ tsp. onion salt
½ tsp. Worcestershire sauce
Cucumber slices
Tomato, sliced or diced
Radish slices
Carrot curls or shredded
Pimiento slices
Green onion slices or diced
Cookie cutters
 
How to Make It:
 
Lightly flour a flat surface.
Lay the pie crust on the floured surface.
Use cookie cutters to cut out shapes in [...]

Swiss Spinach Samplers

What You Need:
 
1 ½ Swiss cheese, shredded at room temperature
½ cup red bell pepper, chopped fine
1 C spinach, chopped
¼ C mayonnaise
8 English muffin halves
 
How to Make It:
 
Stir the cheese, peppers, spinach and mayonnaise together in a large mixing bowl.
Spread each English muffin half with the mixture.
Microwave on high for 30 seconds or until heated through.
 
Use [...]

Pumpkin Bites

What You Need:
 
1 lb. pumpkin
¼ C canola oil
¼ tsp. sugar
½ C water
 
How to Make It:
 
Peel the pumpkin with a very sharp knife.
Remove the seeds.
Cut the pumpkin pulp into 2 inch squares.
Place the oil in a skillet over medium high heat.
Add the pumpkin and cook for 10 minutes or until just starting to soften.
Add the water [...]

Cheesy Corn Triangles

What You Need:
 
1 unbaked pie shell
4 large eggs
½ C heavy cream
1 C Cheddar cheese, shredded
1 (8 oz) can cream style corn
1 large tomato, chopped
 
How to Make It:
 
Preheat oven to 450 degrees.
Place the pie shell in a pie plate.
Prick the bottom of the shell with a fork.
Bake 8 minutes or just until the shell begins to [...]

Pimento Potato Dippers

What You Need:
 
4 baking potatoes
¼ C margarine, melted
¼ C canola oil
2 garlic cloves, minced
Salt and pepper to taste
1 C half and half
1 ½ TBSP cornstarch
2 TBSP pimentos, chopped
 
How to Make It:
 
Clean the potatoes well.
Cut each potato into thick slices.
Spray a large baking dish with a non stick cooking spray.
Layer the potatoes into the dish overlapping [...]

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