APPLE FIZZ

Beverages that go well with Mexican food are:  Beer (Mexican or
otherwise), margaritas, hot chocolate, or apple fizz. If you
choose hot chocolate, stir with a cinnamon stick.
To make Apple Fizz:  mix equal portions of cold apple juice and
ginger ale in a pitcher, or pour half apple juice and half
ginger ale over ice cubes in each glass.

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SOPAIPILLAS MEXICAN FRIED COOKIE

4 cups flour
2 tsp. baking powder
2 tsp. salt
2 tsp. shortening
1-1/4 cups water
Sift together dry ingredients. Add shortening and water and
knead until smooth. Put into plastic bag and let stand for 2
hours. Roll very thin and cut into small triangles.
Fry in deep fat heated to 375 degrees until golden brown. Turn
once. Drain on paper towels and [...]

GREEN ENCHILADA SUPREME CASSEROLE

Ingredients:
1-1/2 lbs. hamburger
1/2 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 to 1 cup sliced black olives
1 soup can of milk
1 - 4 oz. can green chilies
8 oz. cheddar cheese, shredded
1 - 16 oz. bag of Tostados
Brown hamburger with chopped onion. Mix soups, milk and green
chilies. Add to hamburger and [...]

CREAM CHEESE AND MUSHROOM ENCHILADAS

Ingredients:
1/2 cup chopped onion
1 clove garlic, minced
1 tbsp. cooking oil
28 oz. can tomatoes
1 tbsp. honey
1 tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground coriander
16 oz. fresh mushrooms, sliced
2 tbsp. margarine
8 oz. pkg. cream cheese, cut up
1 cup sour cream
3/4 cup sliced green onions
8 - 7 inch flour tortillas
2 cups shredded pepper cheese
dash ground red pepper
Cook [...]

ENCHILADAS II

Ingredients:
1 pkg. cheddar cheese, grated
1-1/2 to 2 lb. hamburger
1 pkg. enchilada sauce mix, dry
2 pkgs. soft-shell tortillas
Brown the hamburger. Add a dash of salt, pepper and chili
powder. Prepare the package of enchilada sauce mix on the stove
according to the directions on the package. Drain the hamburger.
Set aside.
Deep fry the tortillas in HOT oil, dipping one [...]

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