BUDGIE BROWNIES

1 cup cornmeal                        1 tsp. finely ground cuttlebone
1 cup hulled millet                   2 tbsp. liquid honey
1/4 cup whole wheat flour       2 eggs
2 tbsp. raw wheat germ              4 egg yolks (for larger birds
add 1/2 cup peanuts) of coconut)
Preheat oven to 350 degrees F. Place all ingredients into a
bowl and mix [...]

KITTY TREATS

1 1/2 cups rolled oats          1/4 cup vegetable oil
1/2 cup flour               1/2 cup tuna oil, chicken broth
or beef bouillon
Preheat oven to 350 degrees F. Mix all ingredients into a dough.
Dust hands with flour and form small, 1/2-inch-thick, round
“biscuits”. Set on greased cookie sheet. Bake 30 minutes (or
until biscuits are slightly browned).

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DOG MORSELS

2 cups whole wheat flour    2 tsp. garlic powder
2 cups white flour              1 cup skim milk powder
2 eggs                                 water
1/2 cup melted beef or pork drippings (or lard)
Preheat oven to 350 degrees F. Mix ingredients together with
enough water to make a stiff dough.  [...]

BEEF COOKIES

Following the recipe for Liver Cookies, using cooked beef puree
instead.

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FISH COOKIES

Follow the recipe for Liver Cookies but use instead 3 1/2 ounces
of mashed and boned mackerel, either canned or freshly cooked.

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