BUDGIE BROWNIES

1 cup cornmeal                        1 tsp. finely ground cuttlebone

1 cup hulled millet                   2 tbsp. liquid honey

1/4 cup whole wheat flour       2 eggs

2 tbsp. raw wheat germ              4 egg yolks (for larger birds
add 1/2 cup peanuts) of coconut)

Preheat oven to 350 degrees F. Place all ingredients into a
bowl and mix well. Pat into a greased and floured baking dish.
Bake for 30 minutes or until firm (if edges start to get too
brown, cover with foil).

Cool and cut into small squares.

KITTY TREATS

1 1/2 cups rolled oats          1/4 cup vegetable oil

1/2 cup flour               1/2 cup tuna oil, chicken broth
or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough.
Dust hands with flour and form small, 1/2-inch-thick, round
“biscuits”. Set on greased cookie sheet. Bake 30 minutes (or
until biscuits are slightly browned).

DOG MORSELS

2 cups whole wheat flour    2 tsp. garlic powder
2 cups white flour              1 cup skim milk powder
2 eggs                                 water
1/2 cup melted beef or pork drippings (or lard)

Preheat oven to 350 degrees F. Mix ingredients together with
enough water to make a stiff dough.  Roll out and cut into
Christmas shapes.  Bake on cookie sheet until hard.

BEEF COOKIES

Following the recipe for Liver Cookies, using cooked beef puree
instead.

FISH COOKIES

Follow the recipe for Liver Cookies but use instead 3 1/2 ounces
of mashed and boned mackerel, either canned or freshly cooked.

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