MACKEREL DINNER

Heat 1 tsp. corn oil in a skillet and fry 1 small mackerel until
it flakes apart easily.  Remove and cool.  Pour 1/2 cup hot
water into the pan and scrape the brown bits into it.  Remove
the bones from the fish and mix with the juice.  For dogs, serve
in pieces with kibble;  for cats, grind with the pan juices.

LAMB STEW

Follow the recipe for Veal Stew, using chunks of lamb instead
and leaving out the tomato if desired.

LIVER COOKIES

Preheat oven to 350 degrees F.

Combine 1/2 cup dry milk and 1/2 cup wheat germ;  drizzle 1
teaspoon honey on top.

Add one 3 1/3 oz. jar of strained liver baby food or homemade
blended liver and stir until everything is well mixed.

Form the mixture into balls;  place them on an oiled cookie
sheet and flatten them with a fork.

Bake 8 to 10 minutes.

Consistency should be fudgy.

Store in a jar in the fridge;  freeze if keeping more than a few
days.

VEAL STEW

Combine 1/2 pound stewing veal, 1 cup canned tomatoes, 1 cup
water, 1 chicken bouillon cube, 1/2 onion (chopped), parsley and
a dash of garlic powder in a pot and simmer.

When meat is tender, remove all the bones.

For dogs, cut the meat in chunks, and mix stew with kibble or
some other grain;  for cats, grind the stew in blender, adding a
tablespoon of wheat germ or 1/2 slice of whole wheat bread.

CHICKEN SOAP

Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken
neck, 2 cups water  and 1 tablespoon finely chopped parsley.

Cover and simmer until the giblet is tender.

Chop all the meat for dogs removing bones and mix with kibble;
for cats, you may want to grind the meat in the blender.

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