Slow Cooker Pork Chops and Wild Rice
December 8, 2008 by Administrator · 1 Comment
Ingredients:
4 thick-sliced pork chops
2 apples
1 c brown rice
1 onion, diced
1 tsp parsley
1 celery stalk, with leaves, diced
1 tsp salt
1 c hot water
1/2 tsp chili powder
Directions:
Combine everything but the pork chops and apples in your slow cooker. Stir well.
Core the apples and slice into rings. Place rings on top of the rice.
Brown the pork chops on [...]
Quick Cassoulet
June 23, 2008 by Administrator · Leave a Comment
Ingredients:
Non-stick, low-fat cooking spray
6 oz. lean, boneless pork, cut into bite-sized pieces
1 large onion cut into wedges
2 medium carrots, peeled and thinly sliced
2 cloves garlic, chopped
1/2 cup, reduced sodium chicken or vegetable broth
1/2 teaspoon dried thyme, crushed
3 medium tomatoes, diced
1/4 cup dry white wine or reduced sodium chicken or vegetable broth
1 15 oz. can Great [...]
Beer Marinated Ribs
May 21, 2008 by Administrator · Leave a Comment
Ingredients:
2 racks pork spare ribs, about 2 lb each
2 Tbsp. seasoning salt
6 bottles of beer
Coarse salt to taste
3 garlic cloves, minced
2-6 seeded and sliced jalapeno peppers
1 medium onion, thinly sliced
1 c. store-bought barbecue sauce
In a large saucepan, add all ingredients except ribs and barbecue sauce. Bring to a boil. Immerse ribs into liquid [...]
MEXICAN MEATBALLS
May 19, 2008 by Administrator · Leave a Comment
(Albondigas)
Ingredients:
1 beaten egg
3/4 cup soft bread crumbs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp dried oregano
1 lb. ground beef
1/2 lb. ground pork
24 pimento stuffed olives
1 - 16 oz. can tomatoes, cut up
1/2 cup water
1/4 cup chopped onion
2 tsp. instant beef bouillon
1 clove garlic, minced
1/4 tsp. dried oregano, crushed
bottled hot pepper sauce
In a bowl, combine egg, [...]
MEXICAN HOT DISH
May 19, 2008 by Administrator · Leave a Comment
Ingredients:
1 lb. pork sausage
1/4 cup chopped onion
1/2 cup chopped green pepper
1 cup uncooked macaroni
2 tbsp. sugar
1 tsp. salt
1 tsp. chili powder
1 - 1 lb. can tomatoes
1/2 cup dairy sour cream
grated cheese
Lightly brown the meat. Drain off fat. Add onions and green
pepper. Cook until tender. Stir in next six ingredients. Cover
and simmer 20 minutes. Check macaroni [...]










