A Touch of Sweet Soy Sauce Chicken

What You Need:

2 T catsup
1 C water
1/2 C white vinegar
1 T soy sauce
1 C brown sugar, firmly packed
1 1/2 lb chicken breasts, cubed
2 T corn starch
2 T cold water

How to Make It:

Pour the catsup into the crock pot.
Add the water, vinegar and soy sauce.
Stir well to combine.
Add the brown sugar and stir until most of the sugar lumps are

dissolved.
Place the chicken in the mixture and stir to cover.
Cover and cook on low 8 hours.
Place the corn starch in a small mixing bowl.
Slowly add the water and stir until smooth.
Add mixture to the crock pot and stir well.
Cover and place temperature on high.
Cook 30 minutes longer being sure to stir about every 10 minutes.
Mixture should be thick when ready to serve.

Tip: This chicken has a sweet and sour taste and is very delicious

served over cooked noodles.

Chicken Gravy Heaven

What You Need:

4 chicken breasts, boneless and skinless
4 potatoes, quartered
2 stalks celery, chopped
2 lg. carrots, sliced
1 (11 oz) can cream of chicken soup
1 (1.89 oz) pkg. dry onion soup mix

How to Make It:

Spray a skillet with a non stick cooking spray.
Add the chicken and brown over medium heat on both sides.
Put the potatoes, carrots and celery into the crock pot.
Add the chicken.
Pour the soup over the top.
Add the onion soup mix.
Cover and cook 6 hours on high.

Tip: No water needs to be added to this recipe to make it

heavenly.   You can also substitute cream of mushroom or cream of

celery soup as your tastes desire.

My Little Chicken Dumpling

What You Need:

4 T margarine or butter
1 T canola oil
1 lg. onion, chopped
3 lb chicken breasts, boneless and skinless
2 C chicken broth
2 stalks celery, chopped
2 lg. carrots, peeled and chopped
1 T parsley, minced
1 tsp. pepper
1 tsp. salt
1/2 tsp. allspice
1 C dry white wine
1 can of refrigerator biscuits
1/2 C heavy cream
2 T flour

How to Make It:

Place the margarine in a large skillet over medium heat.
Heat the margarine until it is completely melted.
Then add the oil.
Put the onion into the skillet and cook about 2 minutes or until

just tender.
Add the chicken and cook 2 minutes per side or until lightly

browned.
Place the chicken and onions into the crock pot.
Add the chicken broth.
Add the celery, carrots, parsley, pepper, salt, allspice and wine.
Cover and cook 2 1/2 hours on high.
Remove the chicken from the crock pot and set aside.
Place the heavy cream and flour in a mixing bowl.
Mix together until the flour has completely dissolved.
Add the mixture to the crock pot.
Cut each biscuit into quarters.
Drop the biscuit quarters into the crock pot and be sure it is

still on the high temperature.
Cover and cook 30 minutes or until firm.
Return the chicken to the crock pot and allow to cook on high 10

minutes.

Tip: Homemade biscuits are just as good in this recipe.  The wine

is optional but it does add to the taste of the meal.

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