Creamy Apple Cheddar Soup

What You Need:
 
2 TBSP canola oil
3 medium Granny Smith apples, peeled, cored, and chopped
1 potato, peeled and chopped
1 stalk celery, chopped
1/4 C onion, chopped fine
1/8 tsp. ground thyme
1/4 C white wine
5 C chicken broth
4 C Cheddar cheese, shredded
1/2 C heavy cream
1/8 tsp. nutmeg
1/8 tsp. pepper

How to Make It:
 
Heat the oil to hot but not smoking [...]

MEXICAN CHICKEN SOUP

Ingredients:
1 - 3 lb. frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup
for milder flavored soup)
2 cups cooked, drained pinto beans
Place chicken pieces in large saucepan; add enough water to
cover. Cook until tender, about 25 minutes.
Remove chicken pieces [...]

Kale and White Bean Soup

Submitted by Carrie Lauth http://naturalmomsrecipes.com
1 T butter or olive oil
1 onion, thinly sliced
3 cups chopped kale
1 small yam, diced
1 T paprika
1 T curry powder
1 bay leaf
4 cups chicken or vegetable broth
2 15 oz cans great Northern beans, drained
2 T red wine vinegar
Heat oil or butter in saucepan over medium heat. Add onion and cook until [...]

Healthy Homemade Soups on the Go

In this day and age it can be hard to eat healthy. With your busy schedule, especially if you have children, many people find it easier to grab whatever is available and the quickest and deal with the health consequences later. With the following tips for soups on the go you’ll learn how to make [...]

THE CHEMISTRY AND ECONOMY OF SOUP-MAKING

Stock being the basis of all meat soups, and, also, of all the principal sauces, it is essential to the success of these culinary operations, to know the most complete and economical method of extracting, from a certain quantity of meat, the best possible stock or broth. The theory and philosophy of this process we [...]

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