Menu Plan Monday

I’m lucky this week! First, because I’m cooking mostly from the freezer. When I went grocery shopping, I didn’t purchase any meats.

Second, because we’re heading down-the-shore to visit family on Friday so I don’t have to plan for the weekend!

So here’s my meal plan for the week of September 13, 2009:

Breakfasts: cold cereals, oatmeal, bananas, yogurt, eggs, bacon

Lunches: cold cut sandwiches, cut veggies & hummus, soup (from the freezer), cheese quesadillas (so easy! shredded cheese and salsa on a wrap and baked)

Snacks: cut veggies, apples, bananas, cheese sticks, peanut butter pretzels, pop corn, yogurt

Dinners: (Each item marked with an ‘*’ is already in the freezer.)

  • meatballs* with brown gravy and egg-noodles
  • pierogies* (homemade from my mother-in-law – YUM!) and kielbasa*
  • Toddler Tuesday – Little Dude has a choice of grilled cheese & soup, fish sticks or frozen pizza
  • tuna casserole (already made using the the 2nd-half of the egg-noodles)
  • grilled honey garlic pork chops* (recipe found here from Amanda)
  • grilled teriyaki chicken breasts*

I just love meal planning weeks like this – easy peasy!

PS: I’m linking to Menu Plan Monday over at orgjunkie.com – go over and check out the great meal plans people are sharing!

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