While folding laundry this morning, I heard a great tip that I want to share on The Joy Of Organizing podcast. Matt and Bonnie have an awesome episode about organizing the kitchen, but this tip on take-out menus is fantastic!
Create a folder or binder of your take-out menus. Organize the menus in alphabetical order by name or group them by type of cuisine (Italian, Chinese, etc.).
In this folder or binder, keep an envelope with a few singles in it so you always have money for tipping the delivery person. Doing this keeps you from scrambling for money and ensures good service in the future!
Check out The Joy Of Organizing podcast for some more great tips!