ENCHILADAS II

Ingredients:

1 pkg. cheddar cheese, grated
1-1/2 to 2 lb. hamburger
1 pkg. enchilada sauce mix, dry
2 pkgs. soft-shell tortillas

Brown the hamburger. Add a dash of salt, pepper and chili
powder. Prepare the package of enchilada sauce mix on the stove
according to the directions on the package. Drain the hamburger.
Set aside.

Deep fry the tortillas in HOT oil, dipping one at a time for
only a couple seconds each. Pile the deep-fried tortillas onto
paper towels to remove excess oil. Add small amount of enchilada
sauce to hamburger, and small amount of sauce in bottom of a
9×11 glass cake pan. Set sauce aside. Spoon 1 heaping tbsp. of
hamburger mix onto flat, hot tortilla; add grated cheese. Roll
tortilla with hamburger and cheese inside and put rolled
tortilla into cake pan. Line rolled tortillas close together to
fill the cake pan.

Pour remaining sauce over top of rolled enchiladas, submerging
them. Sprinkle remaining grated cheese on top. Bake, covered, at
300 degrees for 10 minutes. Serve immediately.