Low Fat Banana Bread Recipe
Ingredients:
60 grams of low fat spread
1/4 cup of brown sugar
2 eggs
1 cup of mashed banana
1 teaspoon of vanilla essence
1/2 cup of skim milk
1 cup of wholemeal self-raising flour
1 cup of white self-raising flour
1 teaspoon of bicarbonate of soda
1/3 cup of chopped walnuts (optional, but recommended)
Directions:
First pre-heat your oven at 180 C (350 F), and then mix the low fat spread with brown sugar. Add the eggs, banana, vanilla essence and milk to the mixture. Sift together the flours and bicarbonate and add it to the banana mixture. Mix them well and add the walnuts while mixing. Put a non-stick piece of paper in the bottom of an ovenproof baking tray, spoon the banana mixture into the tray and bake in the preheated oven for 50 minutes or till the loaf dries and thickens. Remove from the oven a let it cool before serving. It makes 20 servings.
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Check out what others are saying about this post...[...] CaraM wrote an interesting post today onHere’s a quick excerptIngredients:. 60 grams of low fat spread 1/4 cup of brown sugar 2 eggs 1 cup of mashed banana 1 teaspoon of vanilla essence 1/2 cup of skim milk 1 cup of wholemeal self-raising flour 1 cup of white self-raising flour … [...]
[...] CaraM wrote a fantastic post today on “Low Fat Banana Bread Recipe”Here’s ONLY a quick extractIngredients:. 60 grams of low fat spread 1/4 cup of brown sugar 2 eggs 1 cup of mashed banana 1 teaspoon of vanilla essence 1/2 cup of skim milk 1 cup of wholemeal self-raising flour 1 cup of white self-raising flour … [...]