Gluten-Free Pound Cake

Ingredients:

2 cups granulated sugar
1 cup salted butter, melted
4 large eggs
4 1/4 teaspoons gluten-free vanilla extract
3 cups gluten-free flour or baking mix
2 teaspoons gluten-free baking powder
1 cup milk

Glaze:
2 cups powdered sugar
3 tablespoons water
1/2 teaspoon gluten-free vanilla

Directions:

Preheat oven to 350 degrees. Grease and gluten-free flour a 10-inch tube pan. Blend sugar and butter in a large bowl until creamy. Add eggs, beating after each one. Mix in vanilla. In a separate bowl, mix flour and baking powder; slowly add flour to sugar and butter mix. Add milk. Beat until well blended. Pour batter into pan; bake for 60 minutes or until toothpick comes out clean. Meanwhile, mix powdered sugar, water and vanilla for glaze. When cake is slightly cooled, drizzle over the top. Yield: 12 to 16 slices.