Guacamole
3 tablespoons finely chopped white onion
4 chiles serranos
2 rounded tablespoons cilantro
½ teaspoon sea salt
3 large avocados
2/3 cup tomatoes, finely chopped, not peeled
Topping
2 tablespoons white onion, finely chopped
1 tablespoons heaped, finely chopped cilantro
2 tablespoons finely chopped tomatoes
Grind the onion, cilantro, fresh chiles, and salt into a rough paste. Cut the avocados in half, remove pits (set them aside, but do not throw away), and scoop out the flesh. Mash the flesh roughly into the chili mixture, Mix well.
Mix in the chopped tomato, sprinkle top of the guacamole with the extra onion, cilantro, and tomato.
Place the pits back into it for a nice effect and serve immediately inside a fresh, warm, corn tortilla.
Comments
One Response to “Guacamole”Trackbacks
Check out what others are saying about this post...[...] Directions: Pre-heat oven to 350. Brown the ground beef and drain the fat. Once browned, add the taco seasoning to the meat. While the beef is cooking, spread the can of refried beans into the bottom of an 8×8 square glass cooking pan (a pie plate will do too as long as it’s deep dish). Spread the browned and seasoned beef over the refried beans. Next, spread the salsa over the beef. And then spread the sour cream over the salsa. Finally, thoroughly cover the salsa with a nice layer of the shredded cheese. Bake for 25 minutes or until the cheese is completely melted. Serve with the chips and some guacamole. [...]