APPLE FIZZ
May 19, 2008 by Administrator
Beverages that go well with Mexican food are: Beer (Mexican or
otherwise), margaritas, hot chocolate, or apple fizz. If you
choose hot chocolate, stir with a cinnamon stick.
To make Apple Fizz: mix equal portions of cold apple juice and
ginger ale in a pitcher, or pour half apple juice and half
ginger ale over ice cubes in each glass.
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