BUDGIE BROWNIES

1 cup cornmeal                        1 tsp. finely ground cuttlebone

1 cup hulled millet                   2 tbsp. liquid honey

1/4 cup whole wheat flour       2 eggs

2 tbsp. raw wheat germ              4 egg yolks (for larger birds
add 1/2 cup peanuts) of coconut)

Preheat oven to 350 degrees F. Place all ingredients into a
bowl and mix well. Pat into a greased and floured baking dish.
Bake for 30 minutes or until firm (if edges start to get too
brown, cover with foil).

Cool and cut into small squares.