LIVER COOKIES



Preheat oven to 350 degrees F.

Combine 1/2 cup dry milk and 1/2 cup wheat germ;  drizzle 1
teaspoon honey on top.

Add one 3 1/3 oz. jar of strained liver baby food or homemade
blended liver and stir until everything is well mixed.

Form the mixture into balls;  place them on an oiled cookie
sheet and flatten them with a fork.

Bake 8 to 10 minutes.

Consistency should be fudgy.

Store in a jar in the fridge;  freeze if keeping more than a few
days.

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