Much More Than Just a Bean Salad

What You Need:

 

1 (16 oz.) can dark red kidney beans, rinsed and drained
2 Red Delicious apples, cored and chopped
1/4 C green onion, chopped fine
1/4 C celery, chopped fine
1/4 C mild green chilies, chopped fine
1 1/2 TBSP white wine vinegar
1 1/2 TBSP vegetable oil
1/8 tsp. salt

How to Make It:

 

Place the kidney beans in a large mixing bowl.

Add the apples, onion, celery and chilies.

Mix well to combine together.

In a separate bowl mix together the vinegar and oil until well combined.

Sprinkle in the salt and stir until mixed thoroughly.

Pour the vinegar mixture over the apple mixture.

Toss to coat well.

Cover and refrigerate at least 1 hour.

 

Serves 4

 

This salad is a change of pace to regular bean salad.  To give it a little pizzazz, add a drop of hot sauce to the vinegar mixture before pouring over the salad.