Waui Maui Spinach Bread

What You Need:

 

1 C lite mayonnaise

1 C lite sour cream

1 (10 oz) pkg. frozen spinach, thawed and chopped

1 envelope dry vegetable soup mix

1 loaf of King’s Hawaiian bread

 

How to Make It:

 

Place the mayonnaise and sour cream together in a large bowl.

Mix with a rubber spatula until completely combined.

Squeeze all the liquid out of the thawed spinach.

Add it to the cream mixture.

Empty the envelope of soup mix into the bowl and stir to combine.

Carefully remove the center of the bread to about inches from the side and bottom.

Place the dip in the hollowed out bread.

Break the torn out bread into small pieces.

Place toothpicks into the broken pieces of bread and use them for the dip.

 

The sweet taste of the bread and the dip are a favorite of many children.  You can also serve this dip with assorted fresh vegetables to give the kids a little something extra for their snack.  

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