Cookie Cutter Veggie Bites

What You Need:

 

2 prepared pie crusts

1 (8 oz) pkg. cream cheese, softened

1 TBSP milk

½ tsp. onion salt

½ tsp. Worcestershire sauce

Cucumber slices

Tomato, sliced or diced

Radish slices

Carrot curls or shredded

Pimiento slices

Green onion slices or diced

Cookie cutters

 

How to Make It:

 

Lightly flour a flat surface.

Lay the pie crust on the floured surface.

Use cookie cutters to cut out shapes in the dough.

Preheat oven to 425 degrees.

Place the cutouts on an ungreased cookie sheet and prick slightly with a fork.

Bake 7 minutes or until golden brown.

Remove and allow cooling.

In a mixing bowl combine the cream cheese, milk, onion salt and Worcestershire sauce mixing until smooth.

Spread each cut out with the cream cheese mixture.

Decorate with the vegetables.

 

Let the kids have some fun helping with these.  Use whatever veggies you like and their imagination.