Cheesy Corn Triangles

What You Need:

 

1 unbaked pie shell

4 large eggs

½ C heavy cream

1 C Cheddar cheese, shredded

1 (8 oz) can cream style corn

1 large tomato, chopped

 

How to Make It:

 

Preheat oven to 450 degrees.

Place the pie shell in a pie plate.

Prick the bottom of the shell with a fork.

Bake 8 minutes or just until the shell begins to harden.

Remove the shell from the oven.

Place the eggs in a large mixing bowl.

Beat with an electric mixer just until eggs turn a light color.

Add the cream and continue to beat until completely mixed.

Add the cheese, corn and tomatoes and stir to mix well.

Pour into the prepared pie shell.

Reduce oven heat to 425.

Return the pie to the oven and bake 8 minutes.

Reduce the oven temperature to 350 degrees.

Continue to bake for 30 minutes or until a knife inserted in the center comes out clean.

Remove and allow cooling.

Cut into triangles and serve.

 

Experiment with different types of cheese to find just the flavor you kids will like.  Try adding chopped onions for an added taste.