5 Frugal Ideas for Cooking Black Beans
November 22, 2008 by Administrator
Filed under Cooking Tips, Meal Planning
by Nicole Dean
If you have a family budget worked out, you know how hard it is to stick to it without having some real concrete plans and strategies to stretch your money as far as it will go. Usually, the first area we can squeeze a few extra dollars out of our wallets is on groceries. I’d like to introduce you to your new partner in your frugal endeavor, the black bean.
If you find yourself wandering aimlessly through the aisles of your grocery store, looking for something to make for dinner that won’t break your budget, take a detour over to the black bean display and check out the price. Considering that black beans are loaded with nutrients like protein, iron, calcium, and potassium, and they are high in fiber, and low in fat and sugar, they really offer a lot of bang for your buck. It’s obvious that black beans should be a staple in every household, frugal or not. So, let’s think up a few simple meals to create with your new best friend… the black bean.
1) Quick and Easy Beany Soup
You’ll need 1 can each of black beans, garbanzo beans, butter beans, and navy beans (although you really can use any kinds of beans). In a large pot, pour 2 tablespoons olive oil, add 1 cup chopped celery and 1 cup chopped onion. Cook until celery is a little tender. Now add 1 clove garlic, minced or crushed and cook for just a minute. Open and drain, but do not rinse, all four bean cans and pour into pot. Add 1 small can diced tomatoes and 1 small can chicken broth. Simmer slowly for about 20 minutes. It’s ready to eat.
2) Bountiful Bean Salad
You’ll be choosing your favorite canned beans for this salad, keeping in mind color and texture; favorites like black beans, butter beans, navy beans, kidney beans, waxed beans, and whatever else you like. Drain and rinse all the beans and put them in a large serving bowl. To the beans, add some sweet onion, or green onion including the tops, chopped celery, freshly chopped parsley, maybe some fresh rosemary, or whatever herb you like, and top it all with a little shake or two of a very good vinaigrette salad dressing, I use Paul Newman’s Own Balsamic Vinaigrette. You’ve got yourself a kid-friendly and nutritious salad.
3) Simple Black Beans and Taco Sauce
Alright, this one may appear a little strange at first, but my daughter actually sold me on its merits. Drain and rinse your black beans, making sure they’re drained well. Put your black beans into a bowl and top them with any favorite taco sauce, even those little leftover packets from take-out. Mix gently and enjoy! You just have to trust me on this one. Of course, you may also use any taco sauce you have in your refrigerator, or even a nice hot salsa will do. But, just a touch, not too much sauce. You want to just flavor your black beans. (Of course you can sprinkle some shredded cheese on top, too.)
4) Black Bean Cottage Cheese Salad
Quick and simple salads are sometimes the best. In a serving bowl, put about 1 cup of cottage cheese, sprinkle some salt over the top and add a generous amount of freshly ground black pepper. Now, drain and rinse a can of black beans, and spoon about 1/2 cup of the black beans over the cottage cheese. Chop up some celery and sprinkle over the top. You now have a snack or side salad that delicious and nutritious, loaded with protein, iron, calcium and fiber.
5) Quick Black Bean Burrito
If you have a few staples in your pantry you can whip up this simple burrito. You’ll need a flour or corn tortilla, either heated or not, that’s up to you. Drain and rinse your black beans, then start building your burrito however you want. I add black beans, some diced tomatoes, a little onion, lots of shredded cheddar cheese, a little sour cream, leftover rice, some chopped up pieces of chicken from last night, and whatever else I have to use up. Depending on how I feel that day, I go a little heavier on the black beans and lighter on the other stuff. Get your salsa or taco sauce ready and enjoy.
These recipes are just a few ways to use the wonderful, and versatile black bean. All five of these simple black bean dishes can be tweaked easily by you to show off your individual style and to become your own family favorites.
Nicole Dean is the mostly-sane mom and owner of ShowMomtheMoney.com – a fun and informative site to help moms achieve success working from home. She welcomes you to learn more ways to save money in her Frugal Moms section. Be sure to sign up for her free tutorial for work at home moms.






