Careful Organization and Planning Helps Preserve your Favorite Photos

Photos can be a wonderful way to preserve memories and relive favorite past moments.  However, they can also become a cluttered mess without an organized storage plan.
Probably the most important tool to have when you begin your photo organization project is a trash can.  Statistics show the average person develops one roll of 24 pictures a month but only seven are worth keeping. That being said, you’ll probably find many photos in your collection that simply aren’t worth keeping.
Another tool you’ll need during your organization process is several manila envelopes.  Do your best to sort the photos by year, and place each group in the envelope with the year clearly marked on it.  Place these envelopes in a strong cardboard box or storage bin.  You’ll probably be able to store a decade’s worth of photos in a single container.
Collages and shadow boxes are great ways to display several photos from a selected year.  Include mementos and keepsakes in the shadowbox to add a unique personality.  Special photos should be enlarged and framed to be displayed around your home.
Take special care to purchase photo albums that are made with acid-free paper.  The acid used in processing everyday paper can be very damaging to photographs over the long haul.
Scrapbooking is a growing trend and a clever and creative way to display your photos. Craft stores have an abundance of scrapbook supplies, including stencils, decorative scissors, background papers, rubber stamps and permanent markers. You can also utilize everyday items around your house such as ribbons, magazine clippings, and fabrics.  Again, take care to ensure that the paper you use is acid-free or is displayed separately from your favorite photos.
Lastly, just in case something should happen to your photos, make sure you have a backup plan to replace them. Store the negatives of your most important and cherished photographs in your safe deposit box to also protect against theft or destruction from elements such as fires or floods.

Learn to Cook for the Week Ahead and Save Both Time and Money

Okay, so you’ve worked hard to get your home organized and you’ve developed some strong skills to use at the office as well.  You might be thinking you have it all covered at home since your pantry is organized immaculately and everything in your kitchen has its place.  It doesn’t change the fact that you’re still busy working all day and driving kids to practice, running errands or taking care of your household in the evenings.  Another thing you can learn to do to simplify your life is to plan your meals and cook in advance.

Meal planning and bulk cooking are both wonderful techniques you can utilize and modify to fit your families needs. The idea behind this is simple. The principle is that you cook and or prepare your meals ahead of time and then preserve them by either freezing refrigerating them. It can also help stretch your food budget dollar further, since you can cook one large meal and get two or three other meals from it with the proper planning.

Start by writing down a list of your favorite meals and plan on preparing a grocery list that will coincide with your menu. Since you’re learning to cook in bulk, your shopping list will have to change accordingly so you’re sure to have enough ingredients on hand when the time comes to do the cooking.

The most important tool in meal planning and bulk cooking is your freezer. Freezer bags are a great space saver if you have a small freezer.  You can fit many in the same space of a few storage containers.  Be sure to incorporate lots of quick and easy meals that your family can warm up and serve themselves in the event you’re not able to be at home for dinner or you just need to grab something that’s quick.

You’ll also learn to love your slow cooker.  Experiment with different recipes and variations on your favorites.  They also make easy work of cooking whole chickens or roasts which can be frozen or refrigerated for later use very easily.

You’re only limited by your own imagination when cooking in bulk for the week ahead.  Factor in the time you save by not having to do a lot of after dinner cleanup or dishes, and you’ll be glad you took the time to master this important organizational skill.