Cupids Chocolate Breakfast Biskits

These would be great to Serve on Valentine’s Morning with a side of sweet fresh fruit.

Ingredients:

1 1/2 C flour
2/3 C sugar
1 t baking soda
1/4 t salt
10 T unsalted butter, melted and hot
1/4 C + 2 T unsweetened cocoa powder
1 large egg
1/4 C + 2 T milk

Directions:

Place the flour in a large mixing bowl.
Add the sugar, baking soda and salt and blend all the ingredients together well.
Place the hot melted butter into a separate bowl.
Add the cocoa powder and whisk until very smooth.
Add the egg and milk to the chocolate mixture and blend until completely combined.
Pour the chocolate mixture into the flour mixture and stirring from the bottom up mix the ingredients until the flour mixture is just moistened completely.
Place a piece of wax paper on a flat surface and remove the dough to the wax paper.
Form the dough into a rectangle.
Place the dough into the refrigerator and allow it to chill 15 minutes.
Set the oven temperature to 400 degrees and allow the oven to heat while finishing preparing the biskits.
Remove the dough from the refrigerator and use a heart shaped cookie cutter to cut out the dough into 8 heart shaped biskits.
Line a baking sheet with parchment paper.
Place the biskits in a single layer on the prepared sheet.
Bake 12 minutes or until the bottoms just begin to color and the tops begin to crack.
Allow to cool 5 minutes before serving.

Serving Size: 8

Pepperoni Hearts Your Teens Will Love

Your teens will love these at their valentine party.  All teenagers love pepperoni pizza and these are an easy way to give them what they want.

Ingredients:

1 (4 oz) pkg. pepperoni slices
6 large hamburger buns
1 C pizza sauce
1 C Mozzarella cheese, shredded

Directions:

Place the oven temperature on 375 degrees and allow it to heat.
Place the pepperoni slices on a flat surface and use a small heart shaped cutter to cut each slice.
Lay the hamburger buns out flat on a baking sheet.
Cover each bun half with the pizza sauce.
Add the cut pepperoni hearts.
Sprinkle each bun half with the cheese.
Bake the buns for 8 minutes or until the cheese has completely melted and the bun is slightly crisp around the edges.

Serving Size:  12